family favorites
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There are many things I can prepare that are not on this menu. If there is something you would like that is not here, please ask for it. My menu is limitless! I can help you try new foods or prepare family favorites.
There are many things I can prepare that are not on this menu. If there is something you would like that is not here, please ask for it. My menu is limitless! I can help you try new foods or prepare family favorites.
Here are a few of my clients’ favorite poultry dishes. If you have a favorite that is not included here, I’m happy to adjust my menu to meet your dietary needs and tastes.
Chicken Breasts with Balsamic Vinegar and Shallot Sauce
Chicken Capri - made with ricotta cheese and chopped tomatoes
Gouda-stuffed Chicken Breasts - served with a special apple sauce
Tarragon Chicken Patties - served with a wine/tarragon sauce
Sweet and Sour Chicken - pineapple produces the sweet flavor in this dish
Chicken with Mushroom/Wine Sauce - aka: coq au vin
Savory Chicken Sauté - a South Beach Diet favorite
Spicy Honey-brushed Chicken Thighs – chili powder spices this up while a touch of honey adds a hint of sweetness
Chicken Tarragon – made in a slow-cooker and ready whenever you are!
Oven Fried Chicken – all the flavor of fried chicken without the fat!
Chicken Nuggets – crispy pieces of chicken breast with your choice of dipping sauce
Chicken Piccata – has a rich lemon-cper sauce made with olive oil and a hint of butter
Turkey Pot Pie - a savory crust is the secret to this delicious favorite
Honey Mustard Turkey Cutlets with Potatoes and Leeks – a burst of intense flavor comes from a bit of curry powder
Stews and chilis are great advance preparation dishes. All the hard work is done for you in advance. You just heat the meal and enjoy with friends and family.
Beef Stew with a Red Wine Sauce - the low carb version
Hearty Beef Stew - my mom's recipe
Meatloaf - seasoned the way you like it
Ground Beef and Beans - green beans, that is
London Broil - marinated and broiled just the way you like it, served with Red Onion Jam
Swedish Meatballs - a mixture of beef, veal and pork served in delicious gravy
Beef and Spinach Hot Pot – a cross between a soup and a stew. cinnamon, ginger and garlic give this an exotic flavor
Chili – a great combination of beef or turkey with beans and traditional spices
Beef Tenderloin with Sauteed Mushrooms – extra richness comes from the combination of several types of mushrooms
Beef Tenderloin Steaks with Red Wine-Tarragon Sauce – melt in your mouth delicious
These dishes are prepared right in your home, in your own kitchen. I bring all the ingredients necessary and cook to your taste and liking. Here are a few favorites:
Broiled Lamb Chops with Spinach - raisins, pimentos, garlic and olive oil are staples of Spanish cuisine and they are all used in Jacque Pepin's recipe
Lemon Garlic Lamb Chops with a Yogurt Sauce - this tangy sauce really makes the dish
Lamb and Feta Patties - an alternative to a beef burger, accompanied by a homemade relish
Grilled Rosemary Lamb Chops - served with an olive-mint salsa
Lamb Stew with Seasonal Vegetables – lamb is braised in the oven, long and slow, for mouth-watering tenderness
Lamb Meatballs with Mint Jelly Sauce – a great alternative to regualr meatballs
Pork and ham dishes are very popular with my clients. I have many delicious recipes that I’m happy to prepare for you in advance, for you to enjoy throughout the week.
Pork Saute' with Blackberries - a different twist on loin chops
Mustard Maple Pork Tenderloin – sweet and savory
Roast Loin of Pork Stuffed with Prunes and Apricots - a really special treat
Sage and Rosemary Pork - the flavor of the herbs in the filling infuses the meat with a wonderful flavor
Ham Loaf - a mixture of ham and pork basted with a brown sugar sauce
Glazed Pork Chops – cooked in a mixture of vinegar, apple cider, brown sugar, Dijon mustard & soy sauce
Honey Hoisin Pork Tenderloin – incredibly tender and full of flavor
Pork Tenderloin with Apples and Onions – the richness of the pork is complemented by the tartness of apples and vinegar
I purchase fresh fish from many of the local markets and prepare your meals in your own kitchen. There is no question your meals will be fresh, healthy, and delicious
Oven Fried Cod - the joys of breaded fried fish with none of the fat
Broiled Catfish with Mustard - the mustard adds instant character to this mild fish
Baked Scrod with Butter and Sherry - simple and delicious
curried mahi-mahi - cooked in a sauce of onion, garlic, gingerroot, tomatoes and lemon juice
Sautéed Snapper with Onions and Golden Raisins - a sweet and sour delight
Fish Sticks – moist inside and crunchy outside
Glazed Salmon in Mirin - the marinade gives the salmon a sweet nutty flavor
Broiled Salmon over Parmesan Grits - melt in your mouth delicious
Pepper Coriander and Sesame Crusted Salmon - elegant and delicious
Broiled Salmon with Marmalade/Dijon Glaze - just a tad of sweetness from the marmalade makes this a keeper
Salmon Steaks with Dill Vinaigrette - delicious
Lime Seasoned Salmon - marinated in a tangy sesame-lime sauce
Five-spice scallops with lemon sauce - uses the traditional Chinese five-spice powder
Salmon Cakes - studded with briny olives, bright lemon zest and a touch of dill
Scallops with Pesto - also contains sun-dried tomatoes
Seared Scallops in Green Pea Sauce - a Jacque Pepin specialty
Sweet and Spicy Garlic Shrimp - cooked with a combination of onion, sweetened chili sauce and fragrant dried chili pepper
Mediterranean Shrimp Salad - a wonderful summer meal
Shrimp and Cucumber Suomono - a cold dish for a warm day
Blackened Swordfish - the fish is coated with a mixture of thyme, oregano, cumin and black and red peppers
Tuna Puttanesca - sauce made from olives, capers, anchovies and tomatoes
Grilled Tuna with Rosemary and Thyme - the herbs give this a wonderful aromatic flavor
Seared Scallops with Lemon Orzo – a wonderful refreshing combination
There is nothing quite like coming home to a delicious meal of soup. These are some of the favorites of my clients. I can also create custom soups just for you.
Escarole and White Bean Soup - from Lidia's Italian-American kitchen
Hearty Barley Lentil Soup - packed with vegetables, beans and grains
Summer Bean and Vegetable Soup with Pesto - green beans, tomatoes and zucchini make this a nutritional powerhouse
Black Bean Soup - has a southwestern touch
White Bean and Black Olive Soup - not only beans and olives, but veggies too!
Pasta e Fagioli - a standard from southern Italy
Dilly Mushroom Soup - served with a dollop of yogurt
Mushroom Soup Supreme - smooth and creamy with a flavorful chicken broth base
French Onion Soup - a lightened version of a classic
Many Onion Soup - contains five types of onions and chunks of chicken breast
Potato Leek Soup - simple, satisfying and creamy (but with no cream)
Potato Kale Soup - a delightful creamy white soup, jeweled with bits of green and full of complex flavors
Fresh Corn and Red Pepper Bisque - a great summertime soup
Herbed Zucchini Soup - can be served either hot or cold
Tomato/Tofu Soup - tofu adds protein for a meal in a bowl
Cream of Tomato Soup - just like you remember
Gazpacho Grande' - a cold soup for a hot day
Pumpkin Soup with Toasted Walnuts - in France, pumpkins are often used in savory dishes, rather than sweet
Spinach Dumpling Soup - the dumplings are delicious matzo balls
Split Pea Soup - a recipe from my grandmother
Spicy Kale and Sausage Soup - healthy and low fat
Quinoa Chowder with Spinach and Feta - quinoa is an important grain in South American cuisine. It is considered a complete protein because it contains all eight essential amino acids.
Spinach Soup - plain, simple and delicious
Roasted Vegetable–Rosemary Chicken Soup – this hearty soup has a wonderful flavor because the vegetables are roasted first, which caramelizes and intensifies the flavor
If you would like to eat healthy, nothing beats vegetarian dishes. Many of these come from vegetables picked in my own garden, during the growing season, as well as other locally sourced gardens.
Oven Ratatouille – the veggies are all roaste first for deep flavors
Spicy Broccoli Peanut Rice - peanuts compliment the protein of brown rice in this dish
Greek Phyllo Pie with Garlicky Greens and Feta - a traditional Greek dish baked in a pie plate
Russian Carrot Pie - made in a nut crust and contains cottage cheese for protein
Italian Tofu Spinach Patties – topped with a marinara sauce - a family favorite and my kids claim they don't like tofu!
Portobello Mushroom Stew – a great stew with big flavors
Who doesn’t love a pasta meal? I can prepare pretty much any pasta dish you can dream up. Here are some of the most common requests:
Warm Pasta Salad with Spinach and Mushrooms - caramelized mushrooms, a splash of sherry vinegar and spinach leaves that wilt in the warm pasta
Angel Hair Pasta Primavera - thin angel hair tossed with crisp-cooked vegetables and tender strips of ham
Spaghetti with Onions - a low-fat choice
Fusilli with Kale and Roasted Garlic - a great way to get those vitamin packed greens
Lasagna Rustica - a hearty lasagna made without meat but you can hardly tell the difference
Traditional Lasagna - made with ground beef, ricotta and mozzarella
Portobello Mushrooms and Pasta - mushrooms are sautéed and then added to a tomato herb sauce
Penne with Eggplant and Mozzarella - baked with a tomato sauce
Penne with Creamy Walnut Sauce - creamy and delicious
Smoked Salmon Pasta - penne in a vodka and smoked salmon sauce
Angel Hair Pasta with Scallops - served with an herbed clam sauce
Gnocchi with Shrimp, Asparagus and Pesto – gnocchi are small Italian dumplings made with potatoes and are a hearty alternative to pasta
Creamy Rotelle and Crabmeat - crabmeat and asparagus in a creamy sauce
Stuffed Manicotti – your choice of stuffing
Baked Macaroni and Cheese - the true comfort food
Stuffed Shells - cheesy stuffed shells served with a marinara sauce
Low-fat Fettuccine Alfredo - a healthier version of the original
Black Beans & Pasta - a hearty meal in a spicy sauce
Baked Spaghetti Frittata - made with veggies and a mixture of cheeses